PTC budding chefs cook for the Rotary Young Chef Competition 2016/17
Students from Year 7-10 created amazing food and presented to the judges in the PTC heat
The PTC heat of Rotary Young Chef 2016/17 took place Thursday afternoon (24 November) and gave us some truly amazing dishes! Young budding student chefs from Years 7-10 battled it out to win a place as the PTC finalists. All entrants had to devise and cook a healthy two course meal for two people on a limited budget.
After much sampling and deliberation the judges chose the two PTC finalists who would go through to the Stourbridge Schools round. These were Imogen Hunter Year 9 and Olivia Tennant Year 7.