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PTC budding chefs cook for the Rotary Young Chef Competition 2016/17

Students from Year 7-10 created amazing food and presented to the judges in the PTC heat

The PTC heat of Rotary Young Chef 2016/17 took place Thursday afternoon (24 November) and gave us some truly amazing dishes!  Young budding student chefs from Years 7-10 battled it out to win a place as the PTC finalists. boy stirring chick pea dish All entrants had to devise and cook a healthy two course meal for two people on a limited budget.girls cooking  

boy cooking

 

 

After much sampling and deliberation the judges chose the two PTC finalists who would go through to the Stourbridge Schools round.  These were Imogen Hunter Year 9 and Olivia Tennant Year 7.